FISH
Talking about fish curries we have been always keen to eat fresh fish , but who seas or beaches in their cities or town but for the people who doesn't have any types of sources of eating fresh fish it taste different because when you eat fish that is 3-4 days old it will be not good for our health.
the spices are very rich in nature.Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice.
This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.Yummy authentic Tamilnadu (Karaikudi) chettinad fish curry is a famous and delicious side dish from southern India. Chettinad curry has a thick consistency which delivers a unique taste to one who takes it. Shallots makes the Fish curry differ from others.
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